Introducing a plant-based alternative to mozzarella cheese made from a blend of potato and coconut oil. This dairy-free cheese has a mild flavor and a smooth, stringy texture that makes it suitable for pizza, lasagna, sandwiches, and other dishes. It is a healthier option that is cholesterol-free and can be enjoyed by everyone. Some customers have left positive reviews about its taste and texture, making it a great choice for those looking for a plant-based cheese substitute.
