Farina di riso is a rice flour that is derived from ground rice. It is a gluten-free option that can be used in various ways, such as thickening creams or sauces. It is an ideal choice for individuals who are intolerant to gluten or those who wish to reduce their gluten consumption. Some users have reported using it to make baked goods, such as cookies or cakes, while others have used it as a substitute for wheat flour in their recipes. Overall, farina di riso is a versatile and affordable ingredient that can be used in many different ways.
