Review of Ground “Beef” - Abbot's Butcher by katydidlinzy

I feel much more confident eating this ground “beef” than the other popular brands because of the list of ingredients: pea protein, tomato paste, evoo, porcini mushroom, sea salt, onion powder, organic apple, cider vinegar, balsamic vinegar, garlic powder, black pepper, mustard seed, vinegar, lemon juice, ginger root, coriander, thyme. I am impressed. 18 grams of protein. Have added it to tomato sauce, chili and lasagne. I will never go back to any other ground “beef.” Not to make a burger out of, however, although maybe the website has a recipe.