Review of Lei Cha Vermicelli at BMS Organics by stevenneoh

Loved the inventiveness of using #beehoon with #leicha, loved the superb presentation with that elegant teapot and the ingredients segregated into tiny ceramic dishes, but this was just #toohealthy 😔

Raw #cashew nuts where others would use kacang goreng, no fried tofu, and a litany of raw vegetables (#lettuce, #sweetcorn, #carrot, chopped #longbeans, #cabbage, #cucumber, and pickled #ginger). The highlight was probably the #eryngii mushroom bits. The #tea sauce was okay rather than outstanding 😐

See pictures 2 and 3 for how this gets transformed 😉