Item: Farro grain
Rating: 5
Author: pattyb

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Bob's Red Mill

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

Farro grain

My new favorite grain! Cooks quicker than rice, chewier, love the texture and the taste! I cook it in veggie broth for added flavor & eat it plain, or in a bowl with cooked or raw veggies. Nice change from brown rice!

Farro grain by Bob's Red Mill — pattyb's Review (May 19, 2022)

Bob's Red Mill