Item: Tapioca
Rating: 5
Author: kakau1967

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Da Terrinha

Tapioca is a starchy substance extracted from cassava root, a plant native to South America. It is commonly used as a flour in gluten-free baking and can be found in various Brazilian dishes. Tapioca has a unique texture that is soft and slightly chewy, making it a popular ingredient in puddings, desserts, and snacks. It can also be used to make a type of pearl-like pudding known as tapioca pearls or boba. Overall, tapioca is a versatile ingredient that can add a distinct flavor and texture to many different dishes.

Tapioca

Em substituição ao pão no café da manhã ou no lanche da tarde, é sempre uma ótima opção.
#ranchodosgnomos

Tapioca by Da Terrinha — Karin Esteves's Review (May 16, 2022)

Da Terrinha