Review of Yong Tau Foo with vermicelli at Veggie House vegetarian by soy-orbison

This is a work of art! There’s a good variety to choose from for the Yong Tau Foo. Beehoon was cooked to perfection. The fillings in the tofu and eggplant and red chilli tasted really good. Top it off with this beautiful sweet hoisin and chilli sauce and you’re in for a treat.