Review of Organic Roadhouse Chedda Garlic Chive - Miyoko's Creamery by susancannon
This has such a great flavor! A little bit of a bite to it. I’ve found that I prefer the roadhouse cheddars by Miyoko’s rather than their plain cheddar products. I use it to spread on crackers or green apple slices. Also good when making grilled cheese sandwiches.
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caropanfan Will definitely check that out 🙌🏼1 likeReply