Leek gyozas at The American Barjim's Review (May 12, 2022)

A review of these fried pouches of deliciousness, with an amazing spicy soy/szechuan type sauce, does not do them justice. So fresh! So good! This is what wagamama is trying to do with its veg gyozas, but instead it presents you with generic veg dumplings that are about 1000 degrees centigrade inside.

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