Baked tofu teriyaki by Wildwoodchiefwhitepaw's Review (May 12, 2022)

I love the ease of slapping a protein on a salad when I have all of ten minutes to prep my lunch and eat it. Flavored tofus like this one have become great fallbacks for times like this, and for when one of my kids (ehem, always my youngest) says “I don’t like what’s for dinner.” It’s easy, tastes good, and is a great source of protein.

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