Review of Tris di formaggi at Utopia Vegan & Italian restaurant by glicinee

Nut based homemade cheeses, I enjoyed it but have tried better ones, maybe also cause I prefer more 'fermented' feel and diff textures. To try nonetheless.
The place and staff are lovely and gorgeous, and they speak Italian.

#mediterranean #italian #vegancheese #nuts #veganinfrance #savoury