
Down the Hatch
Basement, 62 Duke St, Liverpool L1 5AA, UK
Really impressed! You can choose between crispy oyster mushrooms or seitan wings and a few different sauces. We went for seitan wings in sticky jäger glaze.
The chicken was realistic and the crispy batter was so nice. The sticky jäger glaze was absolutely stunning I could of drank it through a straw. The sauce also went really well with the chilli jam that comes with the mozzarella dippers so keep that in mind when ordering starters!
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