Mushroom Quiche at Hvala CHIJMESHazel | 沈雪玟's Review (May 5, 2022)

I can’t really call this a quiche the creaminess of this probably comes from potatoes, and the shell is like the tart base for their Mont Blanc desserts. Unlike what the claim of a buttery decadent shell it is dry, stale like it’s left for awhile in the fridge (in fact it is) I do however like the medley of mushrooms in it and its flavour.

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