Review of Curry Chicken at THE LAND of KUSH by avecdeschiens

Wow, this was so tasty! I appreciated that the chickun was made from tofu, as most faux meat options aren’t gluten free. This dish was perfect, with the exception of the sweet potatoes which were completely raw, and inedible.

The prices are very reasonable here, and the portion sizes are generous. Highly recommended!

#glutenfree