Item: Alghe Kombu
Rating: 4.4
Author: marilen4

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La Finestra Sul Cielo

Alge kombu is a type of dried seaweed that is commonly used in Japanese cuisine. It is made from a variety of seaweed called kombu, which is known for its rich, umami flavor. This ingredient is often used to flavor soups, stews, and beans, and is considered to be a healthy addition to any meal. Alge kombu is made from 100% natural ingredients and is a popular choice for chefs who are looking to add a nutritious and delicious element to their dishes.

Alghe Kombu

I personally don’t like algae (apart from nori), but my boyfriend adds them to soups and likes them a lot

Alghe Kombu by La Finestra Sul Cielo — marilen4's Review (Apr 30, 2022)

La Finestra Sul Cielo

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