Fried Chick’n Bao at Beyond Sushi — emycaldeira's Review (Apr 29, 2022)

It’s made of “buttermilk” fried chick’n, gochujang, ginger, sesame oil, dark soy, pickled red onions, scallions, toasted sesame.
I doesn’t taste like chicken, but its delicious, crunchy and soft at the same time.