Item: Amido di mais
Rating: 4.4
Author: giadamorri

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Conad

🌾 Amido di mais is a gluten-free baking additive that can be used to create soft and fluffy pastries, cakes, and bread. It is a useful ingredient for baking recipes and can also be used to make delicious meatloaf when mixed with legume flour. Some users have reported positive experiences with this product, noting its effectiveness in enhancing the texture of their baked goods.

Amido di mais

Uso amido di mais per fare dolci 
Che risultano più soffici

Amido di mais by Conad — giadamorri's Review (Apr 24, 2022)

Conad