Review of Plain Cream Cheese - Tofutti by roserose
I love the old school design but this barely tasted like cream cheese. Very subtle and without the sourness. Bought at Whole foods. At least the price was very affordable.
10 likes
gbcreque My first plant based cream cheese. Not easy to soread but great in cooking recipes. I like Wildbrine.com and Spero better for spreadability.1 likeReply
roserose Thank you, never heard of wildbrine. And I have Spero herb in my fridge, but have not tried it yet. Reply
gbcreque Both are delicious!1 likeReply