Fagioli borlotti secchi are a type of dry bean that is commonly used in Italian cuisine. They have a nutty and slightly sweet flavor, and are often used in soups, stews, and salads. To prepare, they should be soaked in water for 12 hours before being boiled for 60 minutes. These beans are a good source of protein and fiber, and are considered to be an affordable and healthy food option. Some customers have reported that they have a rich, earthy flavor that adds depth to any dish they are used in.
