Introducing our whole wheat polenta, a simple and quick-to-prepare meal that's ideal for busy weeknights. Made with just wholemeal corn flour, this polenta is a healthy and gluten-free alternative to traditional polenta. With its rustic texture and authentic taste, it's sure to become a favorite in your kitchen. Pair it with your preferred protein, such as tempeh ragù or seitan, for a satisfying and filling meal. Try it today and experience the delightful flavor of whole grains!
