Review of Soy Chicken Kati Roll at The Sudra by pdxveg

consisted of seasoned Before the Butcher 🌱-based 🐥, crisp carrot and cabbage slaw, pickled daikon, mixed greens in coconut poppyseed dressing, coconut yogurt, and tomato chutney, wrapped in a cilantro garlic chapati. Served with a side of kale in tahini dressing. With some delicious Indian flavors and a pleasing mix of textures, it was very satisfying. #saveveganrestaurants