Fagioli cannellini, also known as white kidney beans, are a type of legume that are soft and creamy in texture. They have a mild flavor that makes them versatile and can be used in a variety of dishes such as salads, soups, dips, and even as a meat-free burger base. Cannellini beans are a popular choice for their creamy texture and tender nature. They are a great addition to quick soup recipes or creamy sauces for a satisfying and healthy meal.
