Item: Sciroppo di riso bio
Rating: 5
Author: samanta1977

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La Finestra Sul Cielo

Sciroppo di riso bio

Può essere un sostituto dello zucchero volendo può essere usato anche nei dolci ha un sapore simile al miele rimane molto delicato può essere usato anche nel caffè

Sciroppo di riso bio by La Finestra Sul Cielo — Samanta's Review (Apr 5, 2022)

La Finestra Sul Cielo