Item: Tempeh
Rating: 4.2
Author: nebbia

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Almaverdebio

Tempeh is a soy-based protein source that is made by fermenting and forming soybeans into a cake. It has a nutty taste and a meaty texture, making it a versatile ingredient that can be used in a variety of dishes. With a high protein content and a lower environmental impact compared to other protein sources, tempeh is a great option for those looking to make a positive difference in the world. Try it in stir-fries, sandwiches, or as a main dish to discover a new favorite in your kitchen.

Tempeh

Ne l'ha preso mia madre quindi non so dove l'ha preso e quanto l'ha pagato. Ci ho fatto il ragù di Silvia Goggi.

Tempeh by Almaverdebio — nebbia's Review (Apr 3, 2022)

Almaverdebio