Name: Tamari
Brand: Arche Naturküche
Rating: 4.552 (25 reviews)

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Arche Naturküche

🌯 Tamari is a type of soy sauce that is made from fermented soybeans and is a popular condiment in East Asian cuisine. It is a non-wheat-based soy sauce, making it a good option for those with gluten sensitivities. Tamari has a rich, savory taste and is lower in sodium compared to other soy sauces. It can be used as a dipping sauce, marinade, or stir-fry sauce to add depth and flavor to any dish. Some people prefer tamari for its bold taste and versatility in cooking.

Tamari

Mi è piaciuto questo tamari, un po' caro ma probabilmente lo prenderò ancora

Review of Tamari - Arche Naturküche by ginacandela

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