Review of Dinner Special at Shangrila Buddha Organic Vegan Restaurant by yarilovezzucchini

#minorityowned, #organic, #ecotakeout

todays dinner special was a carrot, zucchini, cabbage, and potato stir fry, a mixed green salad with a lemon juice mint tahini dressing, short brown rice, red kidney beans, steamed collard greens w/ shiitake mushroom red beet sauce, and a french lentil mixed veggie soup.

the soup pairs deliciously with the meal. it was still warm by the time it was delivered🙂 every component of this plate has its own unique flavor and the dressings always bring everything together. especially todays pretty pink beet dressing 😍😍

i strongly recommend this place if balanced and clean eats interest you :-) every thing is #organic, #vegan, and #glutenfree 🥰 + every dish is fresh and micronutrient rich. they don’t try to imitate any animal product dishes; it’s all naturally delicious. good food.