Review of Plant-based Fishless Cakes Thai Style - Good Catch by familywanderful

Mini sized fish cakes with flaky whitefish-like texture.
Has a realistic seafood taste seasoned with green 🧅 , cilantro, lemongrass, and a kick of spice!
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Good texture
Comes frozen
Easy to cook in a pan
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Serve in lettuce wraps, or have as a Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli.
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Also good with with brown rice, cucumber salad and sweet chili sauce