Review of Plant-based Fishless Cakes Thai Style - Good Catch by familywanderful

photo of Good Catch Plant-based Fishless Cakes Thai Style shared by @familywanderful on  29 Mar 2022 - review

Good Catch

Mini sized fish cakes with flaky whitefish-like texture.
Has a realistic seafood taste seasoned with green 🧅 , cilantro, lemongrass, and a kick of spice!

Good texture
Comes frozen
Easy to cook in a pan

Serve in lettuce wraps, or have as a Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli.

Also good with with brown rice, cucumber salad and sweet chili sauce


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