The Coconut Caramel Sauce is a vegan alternative to traditional caramel, made with pure coconut milk and natural sugars. It has a rich, velvety texture and an irresistible caramel flavor. This sauce is perfect for drizzling over ice cream, using as a topping for pancakes or waffles, or enjoying straight from the jar. Some customers have reported being impressed by its taste, while others have described it as satisfying their sweet tooth.
