Item: Reis-Vermicelli
Rating: 4
Author: martasimone2010

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Lien Ying - Asian Spirit

Reis-Vermicelli

Consistenza buona però sono praticamente una "matassa" quindi dei fili lunghissimi. Per mangiarli sono costretta a spezzarli prima della cottura, o tagliarli dopo.

Reis-Vermicelli by Lien Ying - Asian Spirit — martasimone2010's Review (Mar 25, 2022)

Lien Ying - Asian Spirit

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