Alghe marine kombu by La Finestra Sul Cielotheredhead's Review (Mar 24, 2022)

Uso queste alghe per cuocere i legumi perché sono l’ideale per renderli più digeribili. La consiglio!

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app