Item: Smoky Bits
Rating: 4
Author: mothercitymatt

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Oumph!

Veronica Groenewald

I added it to potato salad, add dijon mustard to your  mayo before you coat the potatoes and bits... give it a try

Smoky Bits are a plant-based alternative to bacon, made from wheat. They have a crispy texture and a smoky, savory flavor that can be added to a variety of dishes. Use them on pizza, pasta, hamburgers, or salads for an extra taste of smokiness. With a generous serving size, these bits are sure to satisfy your cravings for the flavor of bacon. Try them out and see how they can enhance your favorite meals.

Smoky Bits

If you miss the taste of bacon then this comes pretty close although I appreciate this might put people off. Very easy to prepare. Great to add to a carbonara pasta

Smoky Bits by Oumph! — mothercitymatt's Review (Mar 24, 2022)

Oumph!