Review of Tofu-viennesi - Taifun by soloag

These vegan würstel were so good for an aperitif with friends!


I wrapped them in puffy pastry, cut into chunks, brushed with oat drink and sprinkled with sesame seeds. Finally, bake until the puff pastry is golden brown. Try and enjoy it!!

I prefer this version of würstel over the tofu and spelled würstel that I reviewed a few days ago. These from Taifun are more realistic, but the past ones were more spicy.

#tofu #würstel #aperitif #puffpastry #rifugiomiletta