After Dinner con Arandanos is a traditional Mexican dessert that is made with a base of corn flour, which is mixed with milk, sugar, and cinnamon to create a creamy and smooth texture. The dessert is then topped with small, sweet, and chewy pumpkin seeds called arandanos, which add a delightful crunch to the dessert. The combination of the creamy corn flour base and the crunchy arandanos creates a unique and irresistible flavor that is sure to please any dessert lover. Whether you're looking for a traditional Mexican treat or just a delicious and satisfying dessert, After Dinner con Arandanos is sure to hit the spot.
