Review of Linguine Del Bosco at Doppio Zero Bryanston by vickysveganry
I'm obsessed with this dish, spinach linguine with shitake mushrooms, baby marrow, baby spinach, coconut milk and chimichurri, red onions and garlic. The combination of flavours are divine, and the portion is huge and good value for money
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sunshineyum Looks amaze! 1 likeReply