Item: Pan rallado
Rating: 4.4
Author: marinaogando

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Mamá Cocina

Pan rallado is a type of bread that is commonly used in Latin American cuisine. It is made from finely ground cornmeal and has a crispy texture with a crunchy exterior. This versatile bread can be used to coat vegetables or any other dish you can think of. Some people enjoy it as a snack, while others use it to add a unique twist to their favorite dishes. Overall, pan rallado is a delicious and popular choice for many food lovers.

Pan rallado

Muy fácil de conseguir en almacenes de barrio, muy buen precio. Queda crocante incluso al cocinar al horno.

Pan rallado by Mamá Cocina — marinaogando's Review (Mar 13, 2022)

Mamá Cocina

FIND YOUR IMPACT.