Review of Hello Vegan Creamy Hazelnut Eggs - Lindt by bluesoul
#ecopackaging #recyclable
Delicious vegan hollow chocolate "eggs" with oat mylk and almond paste, filled with a hazelnut-oat cream. Available only during Easter season. The chocolate is tenderly melting and the filling is very creamy and pleasantly nutty. The outer package is made from paper and recycable but the eggs are still wrapped in tin foil. Very expensive: 3,99 € for 90 g / 5 "eggs".
19 likes
danga Wow, you guys really have amazing products there! As expected from Lindt, the price is enormous. :(2 likesReply
bluesoul Yeah and what bothers me is that it's not even organic or fairtrade then but just regular chocolate, if only it wasn't so tasty, I would boycott it for that price 😒2 likesReply
annbience 😍😍😍1 likeReply
suzuna 😊1 likeReply
