I put these nuggets in the oven fan forced at the temperature and time indicated at the box, BUT, they turned ou soft and a bit moist on the inside, the te texture was just weird. So on my second time making it, I increased the temperature to 190 and left it in for 10 to 15 more minutes, then it turned out crunchy, crispy and delicious. So if you’re getting it, just manage to cook it in a way you like it.
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