The Bold Cheddah is reminiscent of a sharp, full-flavoured white English-style cheddar. I served it with crackers, although next time, I’d like to do something more creative with it. According to the company’s website:
“Because they’re made naturally firm with oils, they melt and are very versatile:
Slice when cold for crackers and sandwiches;
Use as a creamy spread when softened to room temperature.
Unfortunately it’s a little pricey.
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