Review of Szechuan Spicy Soup Huai Shan Yam Noodles - Taste Capture by dafnelately
These are some of the best #instantnoodles I’ve ever had, and I’m not just saying that because it’s 6:30am and my body decided a can of baked beans is not a real dinner apparently 😒 There’s a stinging #mala flavour that only my partner can discern but my tongue is apparently too numb to pick up on. I find it just #spicy enough to be satisfying but not overpowering to the likes of Samyang instant ramen 🌶 This actually just tastes amazing 😋 The packet calls for 400ml of water which I found is barely enough, I’d personally go with 475ml so you have a bit more soup and because it was a tad too salty in my imo 🤧 The packaging’s pretty terrible though.. not one bit recyclable and wholly wasteful. Why do the noodles need to be in a separate bag inside the bag?? #deathbyplastic much 😣 So I can only really recommend it as a treat, and frankly perhaps that’s how we should be approaching all instant noodles for both our health and the environment 😴 #dobetter #reviewwithaview
