Review of 1st Course Of Valentine’s Day Dinner at Epif by pdxveg
This consisted of red beet bisque drizzled with ají verde salsa. It was luscious, creamy, and full of vibrant flavors. #saveveganrestaurants
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This consisted of red beet bisque drizzled with ají verde salsa. It was luscious, creamy, and full of vibrant flavors. #saveveganrestaurants