Review of Jerusalem artichoke, horseradish cream, buckwheat granola Black salsify, wild mushroom caramel, chives Smoked beetroot, seaweed caviar, feta mousseline Roasted kohlrabi, satay, tamarind glazed nuts at Restaurant Magu by veganhelsinki

photo of Restaurant Magu Jerusalem artichoke, horseradish cream, buckwheat granola
Black salsify, wild mushroom caramel, chives
Smoked beetroot, seaweed caviar, feta mousseline
Roasted kohlrabi, satay, tamarind glazed nuts shared by @veganhelsinki on  11 Feb 2022 - review

Fantastic food! 10 course meal with a surprising combination of tastes and textures. Casual friendly atmosphere and they explain every dish.

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