Empanada at Vegan On The Fly — alexisrolon's Review (Feb 11, 2022)

I think I got a chicken empanada and don’t get me wrong once again the seasoning was on point. Only thing I would change is I would shred the “chicken” more instead of putting chunks because for me the consistency set me off a little. Aside from that it was really good and it came with a little cholula hot sauce packet.