Deep fried taro root "fish" at The Lucky Creation Vegetarian Restaurant — Rocky's Review (Feb 6, 2022)

This dish is exactly how it's named: a deep fried, breaded taro root in a fish shape. It's really crunchy on the outside and soft on the inside. It tastes good but it's obscenely oily so either eat it with plain rice or grab a napkin or two to soak up the oil. Still a dish worth trying!