I made these no-beef style pieces with udon noodles and sweet chilli… I won’t lie, it made me feel quite sicky because my mind genuinely thought I was eating beef, not so much the taste but the texture. I’m wondering if anyone else feels the same as me? 🤔 I think I would enjoy it after getting used to it since I haven’t eaten beef in so so long!
2 comments
yeah one trend I really dislike, is how vegan meat substitutes really exactly get the taste of meat right. Having had years on quorn, seitan and tofu, I can’t stand anything too close to meat. I guess i’m not the target for it and I hope this helps people who quit meat but liked the taste of it
