Review of Guay Tiew Phad Kee Mao at Jim Thompson by vegan-everafter
Thai-styled stir-fried flat rice noodles with tofu, assorted vegetables, red chilies, holy basil and green peppercorns!!!! This was actually the best tasting phase kee mao I’ve ever had. 💯
5 likes
lav1212 looks delicious!! thanks for sharing 1 likeReply
vegan-everafter My pleasure 😁1 likeReply