Review of Chocolates - Chomp! Chocolate by pdxveg

These delicious and ethical bean to bar milk chocolate products only do they spare the 🐄, but also are recommended by Food Empowerment Project because their 🍫 isn’t made from cocoa that was produced using child labor and/or slavery. I love how they are completely transparent about the cocoa beans they use. Their current beans are Peruvian Piura, Uganda Semuliki Forest, and Ecuador Cayapas River.

These are what I savored:

Nutpucks – These have a rich and cakey peanut butter filling inside decadent creamy sweet cashew milk chocolate.


Popstar – This bar consists of smooth vegan milk chocolate topped with crispy rice balls. Made with their special tiger nut milk base. Tiger nuts, by the way, are not nuts, but tiny edible tubers with a chewy texture and sweet nutty flavor. The crispy puffed rice contrasted wonderfully with the smooth and creamy chocolate.


Original – This bar is made with pure, creamy, luscious cashew milk chocolate.