Ginseng Chrysanthemum at 甘味林素食餐厅 Cameleon Beancurd Vegetarian Restaurant — Steven Neoh's Review (Jan 29, 2022)

Argh #toohealthy 😑 Only 4.8g of sugar per 100ml, plus the base ingredients (#ginseng and #chrysanthemum) are both known for quite bitter/intense flavours.

Also not sure what the restaurant was playing at with the wasteful #deathbyplastic 😵 Looks like they're taking #lazyvegan to new heights 😟