Review of Curry Soup (Cà Ri) at Van Hanh | Vegetarian Restaurant by pdxveg

This consisted of 🌱-based 🐥, tofu, carrots, broccoli, mushrooms, cabbage, coconut, potatoes, taro, and rice. The creamy broth was hearty, both savory and sweet, with a pleasant amount of 🔥. #saveveganrestaurants