Review of Pea Protein - Lamberts by kapadeltani
Perfect for athletes. We use it in every meal (2 small spoons) when cooked (soups, peas, pasta dressings etc) and make them more thick. Not suitable for a shake after gym though. Moneywise, it was on the same level like non-vegan proteins. Also approved by our nutritionist.
3 likes
theveganskunk Is it tasty in soups o.o ? Reply
kapadeltani Yeah! The taste is so smooth so when added to dishes, you can barely tell there is something else beside the seasoning!Reply
