Curry Chee Cheong Fun at Pinxin Vegan Cuisine — Steven Neoh's Review (Jan 20, 2022)

I'll give them full marks for originality (and also value, RM18 for this 👍👍) as I've never seen anyone take a hefty #curry broth and try to put #cheecheongfun in it 😬 Usually it means a light curry sauce that's drizzle atop the rolled rice sheets.

In my opinion, it didn't work 🥺 These are not noodles, and being quite densely rolled up cannot trap the sauce in the same way. But good mix of ingredients/condiments, from #asparagus to #taupok to sliced #mushroom to #aubergine. What an exciting way to do #brunch 😋 #spicy #malaysianeats 🇲🇾